Daily Protein

Soy and fava beans protein

Both soy protein and fava bean protein are vegetable protein sources that have become increasingly popular in recent years. Soy protein in particular is a "complete protein" that contains all nine essential amino acids in sufficient quantities. Fava bean protein also has a good amino acid profile.

Protein protein

Eigklar protein is obtained from the protein of chicken eggs and is a complete protein that contains all nine essential amino acids. Since these cannot be formed by the body, they must be supplied through the diet, for which egg whitening is well suited. In addition, proteins contribute to the increase and preservation of muscle mass.

DigeZyme® (enzyme complex)

The enzyme complex Digzyme® is obtained using fermented microorganisms such as mushrooms (Aspergillus Oryzae, Rhizopus Oryzae) and bacteria (Bacillus subtilis). It contains specifically selected enzymes - including amylase, lactase, protease, lipase and cellulase - that serve to split into carbohydrates, fats and proteins. Digzyme® is free of animal components and is therefore also suitable for a vegan diet.

Cordyceps extract (mushroom extract)

The mushroom cordyceps sinensis comes from the highland regions of Asia and has traditionally been used in Chinese culture for centuries. The extract obtained from this contains various bioactive compounds, including polysaccharides, nucleoside and other typical fungal properties. Due to its unique profile, CordyCEPS extract is used in a variety of ways today.

Ginger extract

Ginger extract is a concentrated form of the ginger root (Zingiber officinale). The extract typically contains secondary plant substances such as gingerole and shogaole, which give the ginger its typical sharpness. Due to its versatile possible uses, ginger extract is widely used in nutritional supplements.