Peach Frosé

5 minutes

total time

5 minutes

preparation time

202 kcal

calories

Ingredients

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé)

  • handful of ice cubes

  • ripe peach(s)

  • pinch of vanilla

  • leaves of fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the stone and cut two thin slices and put them to one side. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Puree rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of two cocktail glasses. Top the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.

Nutrition Facts

Did you know that our Peach Frosé is not only refreshing, but also contains antioxidant compounds from ripe peaches?The gentle note of rosé wine and the addition of vanilla make it a summery delight. Whether as a cocktail or non-alcoholic mocktail with white grape juice - get the natural freshness and enjoy the taste of summer!

Ingredients

preparation

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé)

  • handful of ice cubes

  • ripe peach(s)

  • pinch of vanilla

  • leaves of fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the stone and cut two thin slices and put them to one side. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Puree rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of two cocktail glasses. Top the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.