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Peach Frosé

5 mins

Total time

5 mins

Preparation time

202 kcal

Calories

Ingredients

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé.)

  • handful of ice cubes

  • ripe peach(s)

  • pinch vanilla

  • leaves fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the pit, cut off two thin wedges and set them aside. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Blend rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of each of two cocktail glasses. Fill the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.

Ingredients

Preparation

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé.)

  • handful of ice cubes

  • ripe peach(s)

  • pinch vanilla

  • leaves fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the pit, cut off two thin wedges and set them aside. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Blend rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of each of two cocktail glasses. Fill the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.