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Hervorragend

4,4 von 5
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MACH DEN TEST

Produkte

Peach Frosé

5 min

total time

5 min

preparation time

202 Kcal

calories

Ingredients

ingredients for persons

  • ml of rosé wine (for a non -alcoholic mocktail can be used instead of rosé white grape juice.)

  • handful of ice cubes

  • mature peach (e)

  • msp. Vanilla

  • leaves fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the stone and cut two thin slices and put them to one side. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Puree rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of two cocktail glasses. Top the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.

Ingredients

preparation

ingredients for persons

  • ml of rosé wine (for a non -alcoholic mocktail can be used instead of rosé white grape juice.)

  • handful of ice cubes

  • mature peach (e)

  • msp. Vanilla

  • leaves fresh lemon balm or mint

preparation

  1. Wash the peach thoroughly, halve it, remove the stone and cut two thin slices and put them to one side. Cut the remaining peach into pieces.

  2. Wash two leaves of lemon balm or mint thoroughly.

  3. Puree rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.

  4. Place a peach slice on the rim of two cocktail glasses. Top the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.