preparation
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Wash the peach thoroughly, halve it, remove the pit, cut off two thin wedges and set them aside. Cut the remaining peach into pieces.
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Wash two leaves of lemon balm or mint thoroughly.
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Blend rosé wine with ice cubes, peach pieces, herb leaves and a little vanilla in a blender for about 1 minute.
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Place a peach slice on the rim of each of two cocktail glasses. Fill the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.