preparation
For the smoothie bowl
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Remove the pit and peel from the avocado. Wash the grapes and baby spinach thoroughly and peel the banana.
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Puree the avocado flesh with oat flakes, baby spinach, banana, grapes, rice drink, matcha powder, grape seed oil and mint leaves to a creamy mixture.
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Divide between one or two bowls and top with grapes, mint leaves, beekeeper's honey or maple syrup and some "Inner Power" granola as desired. Serve immediately and enjoy.
For the "Inner Power" Granola (approx. 1 jar 300g)
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Preheat oven to 180°C fan.
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Mix all ingredients together in a bowl. Wash the lime thoroughly and add about a teaspoon of lime zest to the granola. Stir again.
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Place the mixture on a baking tray lined with baking paper and bake in the preheated oven for 10 minutes until crispy.
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Remove the baking tray from the oven, mix the granola with two tablespoons so that nothing sticks together and allow it to cool completely on the tray.
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Remove the tray from the oven and let the granola cool completely.
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Top muesli, porridge or smoothie bowl directly, store in a screw-top jar in a dry place in the pantry or give as a gift.