preparation
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For the khaki mousse, mash the banana with a fork and put it in a pan. Wash the khaki thoroughly and cut it into small cubes. Bring to the boil together with half the banana, still water, lemon zest and maple syrup. Simmer uncovered for about 10 minutes. Remove the pan from the heat and puree with a hand blender until creamy.
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For the porridge, heat the oat flakes, oat drink, chia seeds, vanilla, tonka and half a mashed banana. Stir continuously over medium heat and simmer for 3-4 minutes. If you like it creamier at this point, you can purée the whole thing again briefly with a hand blender.
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Divide the porridge between two plates and top with khaki mousse. If you like, you can cut half a khaki into thin slices, fry in a little oil and deglaze with maple syrup. Serve on the porridge and sprinkle with a little cinnamon.