For the pancakes
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Mix the oat flour, oat drink, apple puree, chia seeds, vanilla, baking powder and salt to form a smooth dough and leave to rest for 5 minutes.
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Heat some oil in a pan and add two tablespoons of batter at a time. Carefully turn with a spatula and fry until golden brown on both sides.
For the Khakimus
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Mash the banana with a fork and put it in a pot.
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Wash the khaki thoroughly and cut into small cubes. Bring to the boil together with half the banana, still water, lemon zest and maple syrup.
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Simmer uncovered for about 10 minutes.
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Remove the pot from the heat and puree with a hand blender until creamy.
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If you like, you can cut half a khaki into thin slices, fry it in a little oil and deglaze with maple syrup. Arrange on the pancakes and sprinkle with a little cinnamon.