preparation
For the bowl
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Puree all ingredients thoroughly in a blender and divide between one or two bowls.
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Top with fresh berries, cocoa nibs and Radiant Glow granola as desired. Serve immediately and enjoy.
For the granola
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Preheat oven to 180°C fan.
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Crush blackberries or blueberries with your hands and add them to the oatmeal.
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Roughly chop the almonds with a knife and place them in a bowl with the remaining ingredients and the blackberry-colored oat flakes and mix.
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Place the granola mixture on a baking tray lined with baking paper and bake in the oven for 10 minutes until crispy.
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Remove the tray from the oven and let the granola cool completely.
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Top muesli, porridge or smoothie bowl directly, store in a screw-top jar in a dry place in the pantry or give as a gift.