preparation
Oven dish (approx. 24*24 cm)
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Preheat oven to 180°C (top/bottom heat).
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Peel the bananas and purée them with maple syrup, water, and hazelnut butter. Grind the flax seeds, briefly blend them, or crush them in a mortar.
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Flax seeds and hemp seeds mixed with bananas to form a relatively firm dough. vermengen.Schokolade Chop and fold in.
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Line the baking dish with parchment paper or grease it lightly. Pour in the batter and spread it evenly. Then bake in a preheated oven for about 15-20 minutes.
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Remove from the oven, sprinkle with sea salt flakes, and let cool. Then cut into 8 pieces and enjoy immediately or store in the refrigerator. If you want to store the bars for longer, you can freeze them.