Asparagus-Strawberry Salad with Feta & Mint

Wash green asparagus, mint and strawberries thoroughly.

Pour 150 ml of water over the green asparagus in the pan and simmer for about 4-5 minutes. If the asparagus is very thin, reduce the time slightly

Cut the green stems out of the strawberries and cut them into quarters. Crumble the feta with your hands.

Remove the green asparagus from the pan and rinse it in ice-cold water. This way the asparagus will retain its color and bite.

Mix the asparagus, strawberries and feta in a bowl. Pick the mint leaves and chop coarsely as desired. Fold into the salad.

Pour the dressing made from red wine vinegar, olive oil, juice of a lime, salt and pepper over the salad and mix well again. Serve fresh and enjoy.