With a combination of 11 live lactic acid and bifidobacteria strains as well as selected vitamins and minerals.
With a combination of 5 live lactic acid and bifidobacteria strains as well as Reducose®.
A heat-treated bacterial strain with a balanced blend of vitamins, minerals, plant and herbal extracts.
With a combination of 11 live lactic acid and bifidobacteria strains as well as selected vitamins and minerals.
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Vitamin C - also called ascorbic acid - belongs to the group of water-soluble vitamins. The vitamin C content in a particular food varies depending on the variety, degree of ripeness, storage and preparation. For example, a raw lemon contains about 53 mg of vitamin C, while a cooked lemon only contains about 28 mg.
