preparation
-
Wash the vegetables thoroughly and juice them in a juicer, including the peel.
-
Serve immediately and enjoy.
total time
preparation time
calories
ingredients for persons
beetroot bulbs
carrots
stalk of celery
bunch of parsley
cm thick piece of ginger
organic lemon(s)
Wash the vegetables thoroughly and juice them in a juicer, including the peel.
Serve immediately and enjoy.
per serving
Energy
192 kcal
Fat
1.41 g
Carbohydrates
38.54 g
of which sugar
16.16 g
Protein
8.78 g
ingredients for persons
beetroot bulbs
carrots
stalk of celery
bunch of parsley
cm thick piece of ginger
organic lemon(s)
Wash the vegetables thoroughly and juice them in a juicer, including the peel.
Serve immediately and enjoy.
per serving
Energy
192 kcal
Fat
1.41 g
Carbohydrates
38.54 g
of which sugar
16.16 g
Protein
8.78 g