preparation
-
Wash vegetables thoroughly and juice them in a juicer, including the peel.
-
Serve immediately and enjoy.
total time
preparation time
calories
ingredients for persons
tubers beetroot
carrots
Strunk celery
BUND parsley
cm thick piece of ginger
organic lemon (s)
Wash vegetables thoroughly and juice them in a juicer, including the peel.
Serve immediately and enjoy.
per serving
Energy
192 Kcal
Fat
1.41 g
carbohydrates
38.54 g
of which sugar
16.16 g
egg whites
8.78 g
ingredients for persons
tubers beetroot
carrots
Strunk celery
BUND parsley
cm thick piece of ginger
organic lemon (s)
Wash vegetables thoroughly and juice them in a juicer, including the peel.
Serve immediately and enjoy.
per serving
Energy
192 Kcal
Fat
1.41 g
carbohydrates
38.54 g
of which sugar
16.16 g
egg whites
8.78 g